Soils, land, and food : managing the land during the twenty-first century /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge ; New York :
Cambridge University Press,
2003.
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| Subjects: |
| Physical Description: | 1 online resource (ix, 246 pages) : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references (pages 223-242). |
| ISBN: | 051107848X 9780511078484 0511076916 9780511076916 9780511815577 0511815573 1280955902 9781280955907 |