Introduction to food toxicology/

Main Author: Shibamoto, Takayuki
Corporate Author: Academic Press
Other Authors: Bjeldanes, Leonard F., Bjeldanes, Leonard F
Format: Book
Language:English
Published: San Diego: Academic Press, c1993
Series:Food science and technology
Subjects:
Physical Description:xiii, 213 σ. : εικ. ; 24 εκ.
Bibliography:Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
Includes bibliographical references and index.
Includes bibliographical references and index
Includes bibliographical references and index.
Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:0126400253