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00883nam a2200217 a 4500 |
| 001 |
2041547 |
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20171112000041.0 |
| 008 |
930826s1992 cy da er 000 u eng d |
| 020 |
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|a 9170810338
|q pbk.
|
| 040 |
|
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|a CY
|b University of Cyprus
|e AACR-2
|
| 050 |
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0 |
|a CC1.S88
|
| 100 |
1 |
0 |
|a Χατζησάββας, Σοφοκλής
|
| 245 |
1 |
0 |
|a Olive oil processing in Cyprus:
|b from the bronze age to the byzantine period /
|c Sophocles Hadjisavvas.
|
| 260 |
1 |
0 |
|a Nicosia :
|b Paul Åströms,
|c 1992.
|
| 300 |
1 |
0 |
|a 133 p. :
|b ill.;
|c 31 cm.
|
| 490 |
0 |
0 |
|a Studies in Mediterranean archaeology
|v 99
|
| 504 |
0 |
0 |
|a Includes index.
|
| 650 |
0 |
0 |
|a Olive oil industry
|x History
|z Cyprus
|
| 651 |
0 |
4 |
|a Κύπρος
|x Αρχαιότητες
|
| 952 |
|
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|a GrAtEKP
|b 59ccf7fe6c5ad134460d716f
|c 998a
|d 945l
|e 664.362 ΧατΣ o 1992
|t 2
|x m
|z Books
|
| 952 |
|
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|a CY-NiOUC
|b 5a043b406c5ad14ac1e9e4c6
|c 998a
|d 945l
|e CC1.S88
|t 2
|x m
|z Books
|
