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00922nam a2200241 a 4500 |
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170119s2014 iauab e 001 0 eng|c |
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|a 9780813820835
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040 |
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|a GR-AtULA
|b gre
|e AACR2
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082 |
0 |
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|2 23
|a 633.10494
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245 |
1 |
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|a Mycotoxin reduction in grain chains /
|c edited by John F. Leslie, Antonio F. Logrieco.
|
260 |
1 |
0 |
|a Ames, Iowa :
|b Wiley Blackwell,
|c c2014.
|
300 |
1 |
0 |
|a xx, 352 σελ.
|
504 |
1 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
|
650 |
1 |
0 |
|a Grain
|x Diseases and pests
|x Control.
|
650 |
1 |
0 |
|a Mycotoxins.
|
650 |
1 |
0 |
|a Grain
|x Storage
|x Diseases and injuries.
|
650 |
1 |
0 |
|a Food contamination
|x Prevention.
|
700 |
1 |
0 |
|a Leslie, John F.,
|
700 |
1 |
0 |
|a Logrieco, A.,
|
952 |
|
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|a GRThAnMak
|b 59cca4036c5ad1344602d2de
|c 998a
|d 945l
|x m
|z Books
|
952 |
|
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|a GR-AtULA
|b 59cc1caf6c5ad13446f7d5b0
|c 998a
|d 945l
|e 633.10494 MYC
|t 1
|x m
|z Books
|