Table of Contents: Recommended dietary allowances

Corporate Authors:	National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs, National Institutes of Health (U.S.), National Research Council (U.S.). Committee on Dietary Allowances
Format:	Book
Language:	English
Published:	Washington, D.C.: National Academy Press, 1989
Edition:	10η έκδ.
Subjects:	Τιμές αναφοράς (Ιατρική) Διατροφή Δίαιτα Nutrition Reference values (Medicine) Diet Nutrition. Diet.

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