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01308nam a2200217 a 4500 |
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20171112000007.0 |
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040316s2004 iaua s 000 0 eng |
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|z 0813806313 (alk. paper)
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|a CaPaEBR
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1 |
4 |
|a TD899.F585
|b Z35 2004eb
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| 100 |
1 |
4 |
|a Zall, Robert R.
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| 245 |
1 |
0 |
|a Managing food industry waste
|b common sense methods for food processors /
|c Robert R. Zall.
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| 250 |
1 |
0 |
|a 1st ed.
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| 260 |
1 |
0 |
|a Ames, Iowa :
|b Blackwell Pub.,
|c 2004.
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| 300 |
1 |
0 |
|a xv, 182 p. :
|b ill.
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| 505 |
0 |
0 |
|a Introduction : waste control philosophy -- Who is watching the store? -- Why waste flows need to be inventoried -- In-plant monitoring -- How to carry out a management scheme -- Product loss and dollar equivalents -- Improving the system -- Management tools -- Converting costs into credits -- Economics of managing food-processing waste -- Training -- Unconventional techniques to deal with waste recovery or treatment schemes -- Layman's overview of treating waste, wastewater, and solid waste -- How to seek and gain help to solve waste problems -- Self-test.
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| 650 |
0 |
0 |
|a Food industry and trade
|x Waste disposal.
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| 710 |
2 |
0 |
|a ebrary, Inc.
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| 952 |
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|a GR-AtTEI
|b 59cc76b36c5ad13446fbb2c4
|c 998a
|d 945l
|e 664.002 86
|t 1
|x m
|z Books
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| 952 |
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|a CY-NiOUC
|b 5a0457b76c5ad14ac1ecfec0
|c 998a
|d 945l
|x m
|z Books
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