Basic biotechnology /

Other Authors: Ratledge, Colin, Kristiansen, BjØrn, Kristiansen, B.
Format: Book
Language:English
Published: Cambridge, UK New York, NY : Cambridge University Press, 2001
Edition:2η έκδ.
Subjects:
Table of Contents:
  • List of contributors
  • Preface
  • Part I. Fundamentals and principles: 1. Public perception of biotechnology / J.E. Smith
  • 2. Biochemistry and physiology of growth and metabolism / Colin Ratledge
  • 3. Stoichiometry and kinetics of microbial growth from a thermodynamic perspective / J.J. Heijnen
  • 4. Genome management and analysis: prokaryotes / Colin R. Harwood and Anil Wipat
  • 5. Genetic engineering: yeasts and filamentous fungi . David B. Archer, Donald A. MacKenzie and David J. Jeenes
  • 6. Microbial process kinetics / Jens Nielsen
  • 7. Bioreactor design / Yusuf Christi
  • 8. Mass transfer / Henk J. Noorman
  • 9. Downstream processing in biotechnology / Rajni Hatti-Kaul and Bo Mattiasson
  • 10. Measurement and control / A. Lubbert and R. Simutis
  • 11. Process economics / Bjorn Kristiansen
  • Part II. Practical applications: 12. The business of biotechnology / William Bains and Chris Evans
  • 13. Amino acids / L. Eggeling, W. Pfefferle and H. Sahm
  • 14. Organic acids / Christian P. Kubicek
  • 15. Microbial polyhydroxyalkanoates, polysaccharides and lipids / Alistair J. Anderson and James P. Wynn
  • 16. Antibiotics / David A. Lowe
  • 17. Baker's yeast / Sven-Olof Enfors
  • 18. Production of enzymes / David A. Lowe
  • 19. Synthesis of chemicals using enzymes / Thorleif Anthonsen
  • 20. Recombinant proteins of high value / George-B. Kresse
  • 21. Mammalian cell culture / N. Vriezen, J.P. van Dijken and L. Haggstrom
  • 22. Biotransformations / Joaquim M.S. Cabral
  • 23. Immunochemical applications / Mike Clark
  • 24. Environmental applications / Philippe Vandevivere and Willy Verstraete
  • Index