Cover Image

Flour confectionery manufacture /

Main Author: Street, C. A. 1934-
Format: Book
Language:English
Published: Bishopbriggs, Glasgow : Blackie, 1991.
Edition:1st ed.
Subjects:
Pastry
Sugar > Manufacture and refining
Item Description:Hard cover.
Physical Description:xx, 234 p. : ill., photos. ; 24 cm.
ISBN:9780471198178
0216931452 (Blackie)

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