Description: Microbiology of marine food products /

Other Authors:	Ward, Donn R.,, Hackney, Cameron Ray,, Hackney, Cameron Ray, Ward, Donn R.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, c1991.
Subjects:	Seafood > Microbiology. Seafood > Safety measures. Θαλασσινά > Μικροβιολογία Θαλασσινά > Μέτρα ασφαλείας Seafood > Microbiology Seafood > Safety measures

Item Description:	"An AVI book." "An AVI book." .
Physical Description:	xiv, 450 σ. : εικ. ; 24 εκ.
Bibliography:	Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο. Includes bibliographical references and index. Includes bibliographical references and index.
ISBN:	0442233469