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Knowledge, reason, and taste
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Knowledge, reason, and taste Kant's response to Hume /
Main Author:
Guyer, Paul, 1948-
Corporate Author:
ebrary, Inc.
Format:
Book
Language:
English
Published:
Princeton :
Princeton University Press,
c2008.
Subjects:
Kant, Immanuel,
>
1724-1804.
Hume, David,
>
1711-1776.
Holdings
Description
Table of Contents
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Physical Description:
xi, 267 p.
Bibliography:
Includes bibliographical references (p. [255]-262) and index.
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