Introductory nutrition and diet therapy/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia:
Lippincott,
c1991
|
| Edition: | 2η έκδ. |
| Subjects: |
Table of Contents:
- Part one. Nutrition in the community: 1. Nutrition concerns: focus on the 1990S 2. Assessing nutritional needs: physical and psychological 3. Nutritional care in the health care facility
- Part two. The role of nutrients in the maintenance of normal health: 4. Food and its functions 5. Digestion and absorption 6. Energy metabolism 7. Carbohydrates 8. Fats 9. Proteins 10. Water and mineral elements 11. Macrominerals and microminerals 12. Vitamins
- Part three. Nutrition in the life cycle: 13. Meeting nutritional needs in daily meals 14. Meeting nutritional needs in various cultures and lifestyles 15. Nutrition during pregnancy and lactation 16. Nutrition in the various stages of life 17. Food management and safety
- Part four. Diet modifications during illness: 18. Providing nutritional care and counseling 19. Nutritional care of the ill elderly person 10. Tools for diet instruction: diet plans and exchange lists 21. Weight control 22. Diet in diabetes mellitus 23. Cardiovascular disease: atherosclerosis 24. Cardiovascular disease: acute illness, congestive heart failure, and hypertension 25. Diet in renal disease 26. Diet in gastrointestinal disease 27. Nutrition for surgery and following burns; Alternate feeding methods 28. Nutrition in cancer, aids, and other special problems 29. Nutrition in diseases of infancy and childhood
- Appendix
- Index