Description: Omega-3 fatty acids and health

Main Author:	Nettleton, Joyce A.
Corporate Author:	Chapman & Hall
Format:	Book
Language:	English
Published:	New York: Chapman & Hall, 1995
Subjects:	Physiology Health Diseases Health administration Health aid Health conditions Disease control Blood Medical sciences Acids Diabetes Cancer Omega-3 fatty acids > Physiological effect Omega-3 fatty acids > Health aspects Omega > 3 fatty acids > Physiological effect Omega > 3 fatty acids > Health aspects Omega-3 fatty acids > Physiological effect. Omega-3 fatty acids > Health aspects. Ωμέγα-3 λιπαρά οξέα > Φυσιολογικές απόψεις Ωμέγα-3 λιπαρά οξέα > Υγιειονολογικές απόψεις Καρδιά > Ασθένειες Omega-3 fatty acids > Physiological aspects Heart > Diseases

Physical Description:	xiii, 359p.
Bibliography:	Περιλαμβάνει βιβλιογραφικές αναφορές και ευρετήριο.
ISBN:	0412988615