| LEADER | 01406nam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 1961177 | ||
| 005 | 20171111235848.0 | ||
| 008 | 921013s enk gr 00010 eng d | ||
| 020 | |a 0412408309 |z (alk. paper) | ||
| 050 | 1 | 4 | |a SB357.283 |b .B56 1993 |a SB357.283 |
| 082 | 0 | 4 | |2 20 |a 664/.8 |b .B56 1993 |
| 082 | 0 | 0 | |2 21 |a 664.8 |
| 245 | 1 | 0 | |a Biochemistry of fruit ripening / |c edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker |
| 250 | 1 | 0 | |a 1st ed. |
| 260 | 1 | 0 | |a London ; |b Chapman & Hall , |c 1993 . |a New York : |
| 300 | 1 | 0 | |a x, 454 p. : |b ill. ; |c 25 cm. |
| 500 | 1 | 0 | |a Includes index. |
| 504 | 1 | 0 | |a Includes bibliographical references and index. |
| 504 | 1 | 0 | |a Περιλαμβάνει ευρετήριο |
| 650 | 1 | 0 | |a Fruit |x Ripening |
| 650 | 1 | 7 | |a Βιοχημεία |
| 650 | 1 | 7 | |a ΦΡΟΥΤΑ |
| 650 | 1 | 7 | |a ΩΡΙΜΑΝΣΗ |
| 650 | 1 | 0 | |a Fruit |x Ripening |
| 650 | 0 | 0 | |a Fruit |x Ripening |
| 700 | 1 | 0 | |a Seymour, G. B. |
| 700 | 1 | 0 | |a Taylor, J. E. |
| 700 | 1 | 0 | |a Tucker, G. A. |
| 700 | 1 | 0 | |a Seymour, G. |
| 700 | 1 | 0 | |a Taylor, J. |
| 700 | 1 | 0 | |a Tucker, G. |
| 700 | 1 | 0 | |a Seymour, G. B. |
| 700 | 1 | 0 | |a Taylor, J. E. |
| 700 | 1 | 0 | |a Tucker, G. A. |
| 700 | 1 | 0 | |a Seymour, G. B. |
| 700 | 1 | 0 | |a Taylor, J. E. |
| 710 | 0 | 0 | |a Chapman and Hall |
| 952 | |a GRHeTEI |b 59ccc5ff6c5ad13446083759 |c 998a |d 945l |e SB357.283 .B56 1993 |t 1 |x m |z Books | ||
| 952 | |a GR-AtULA |b 59cc1b4f6c5ad13446f7992e |c 998a |d 945l |e 664.8 BIO |t 1 |x m |z Books | ||
