Chan, W. (1996). Meat products and dishes: Sixth supplement to the fifth edition of McCance and Widdowsonʹs The composition of foods. London: The Royal Society of Chemistry and Ministry of Agriculture,Fisheries and Food.
Chicago Style CitationChan, W. Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowsonʹs The Composition of Foods. London: The Royal Society of Chemistry and Ministry of Agriculture,Fisheries and Food, 1996.
MLA CitationChan, W. Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowsonʹs The Composition of Foods. London: The Royal Society of Chemistry and Ministry of Agriculture,Fisheries and Food, 1996.
Warning: These citations may not always be 100% accurate.