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|a eng
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|a 612.39
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|2 21
|a 612.39
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| 245 |
0 |
0 |
|a Introduction to human nutrition/
|c Este H.H. Vorster and Frans J. Kok
|
| 260 |
0 |
0 |
|a Oxford:
|b Blackwell Science,
|c c2002
|
| 300 |
0 |
0 |
|a xi, 342 σ. :
|b εικ. ;
|c 24 εκ.
|
| 490 |
0 |
0 |
|a Human nutrition textbook series
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 505 |
0 |
0 |
|a Series foreword -- Preface -- Contributors -- 1. Introduction to human nutrition: A global perspective on food and nutrition -- 2. Body composition -- 3. Energy metabolism -- 4. Nutrition and metabolism of proteins and amino acids -- 5. Digestion and metabolism of carbohydrates -- 6. Nutrition and metabolism of lipids -- 7. Dietary reference standards -- 8. The vitamins -- 9. Minerals and trace elements -- 10. Measuring food intake -- 11. Food composition -- 12. Food policy and regulatory issues -- 13. Nutrition research methodology -- 14. Food safety: A public health issue of growing importance -- 15. Food and nutrition: the global challenge -- Index
|
| 650 |
1 |
0 |
|a Nutrition
|
| 650 |
1 |
7 |
|a Διατροφή
|
| 650 |
0 |
0 |
|a Nutrition
|
| 700 |
1 |
0 |
|a Gibney, Michael J.
|
| 700 |
1 |
0 |
|a Vorster, Hester H.
|
| 700 |
1 |
0 |
|a Kok, Frans J.
|
| 700 |
1 |
0 |
|a Vorster, H. H.
|
| 710 |
0 |
0 |
|a Nutrition Society (Great Britain)
|
| 952 |
|
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|a GR-AtULA
|b 59cc1a966c5ad13446f77800
|c 998a
|d 945l
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