Rye : production, chemistry, and technology /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn. :
American Association of Cereal Chemists,
c2001.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | 239 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 1891127144 |