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|a 0192627392
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|a Gr-SiTEIT
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|a RA645.N87
|b D46 1997
|a RA645.N87
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| 082 |
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|2 20
|a 616.3/9
|b D46 1997
|
| 082 |
0 |
0 |
|2 20
|a 616.3/9
|
| 245 |
0 |
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|a Design concepts in nutritional epidemiology /
|c [edited by] Barrie M. Margetts and Michael Nelson.
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a Oxford :
|b Oxford University Press,
|c c1997.
|
| 300 |
0 |
0 |
|a xv,451 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
0 |
0 |
|a ncludes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
0 |
0 |
|a Nutritionally induced diseases
|x Epidemiology
|
| 650 |
0 |
0 |
|a Nutrition.
|
| 650 |
0 |
0 |
|a Διατροφή
|
| 650 |
0 |
0 |
|a Nutritionally induced diseases
|x Epidemiololgy
|
| 650 |
0 |
0 |
|a Nutritionally induced diseases
|x Epidemiololgy
|
| 700 |
1 |
0 |
|a Nelson, Michael
|
| 700 |
1 |
0 |
|a Margetts, Barrie M
|
| 710 |
1 |
0 |
|a Oxford University Press
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| 952 |
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