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02910nam a2200481 a 4500 |
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20171111235805.0 |
| 008 |
070622s2004 gr gr 001 0 eng d |
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|a 0632059826
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
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|a eng
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| 082 |
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|a 616.975
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| 082 |
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|2 22
|a 616.975
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| 245 |
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|a Plant food allergens/
|c edited by E.N. Clare Mills, Peter R. Shewry
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| 260 |
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|a Oxford
|b Blackwell Science,
|c c2004
|a Malden, MA:
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| 300 |
0 |
0 |
|a xv, 219 σ. :
|b εικ. ;
|c 25 εκ.
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
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| 505 |
0 |
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|a Preface: Historical and Cultural Background to Plant Food Allergies -- 1. Food Allergies: Clinical and Psychosocial Perspectives -- 2. The Classification, Functions and Evolutionary Reletionships of Plant Proteins in Relation to Food Allergies -- 3. The 2S Albumin Proteins -- 4. Plant Lipid Transfer Proteins: Relationships between Allergenicity and Structural, Biological and Technological Properties -- 5. The Cereal Amylase/Trypsin Inhibitor Family Associated with Baker's Asthma and Food Allergy -- 6. Latex Allergy and Plant Chitinases -- 7. Profilins -- 8. Bet v1- Homologous Allergens -- 9. Plant Seed Globulin Allergens -- 10. The Role of Common Properties in Determining Plant Food Protein Allergenicity -- 11. Assessing the Allerginicity of Novel and GM Foods -- 12. Monitoring of and Technological Effects on Allergenicity of Proteins in the Food Industry -- Index
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| 650 |
1 |
0 |
|a Food allergy
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| 650 |
1 |
0 |
|a Vegetables
|
| 650 |
1 |
0 |
|a Phytochemicals
|x Allergenicity
|
| 650 |
1 |
0 |
|a Allergens
|x Immunology
|z Europe
|
| 650 |
1 |
0 |
|a Food Hypersensitivity
|x Immunology
|z Europe
|
| 650 |
1 |
0 |
|a Plant proteins
|x Adverse effects
|z Europe
|
| 650 |
1 |
0 |
|a Plants, Edible
|x Adverse effects
|z Europe
|
| 650 |
1 |
7 |
|a Αλλεργία, Τροφική
|
| 650 |
1 |
7 |
|a Λαχανικά
|
| 650 |
1 |
7 |
|a Αλλεργία
|x Ανοσολογία
|z Ευρώπη
|
| 650 |
1 |
7 |
|a Φυτοχημικά
|x Αλλεργία
|
| 650 |
1 |
7 |
|a Αλλεργιογόνα
|x Ανοσολογία
|z Ευρώπη
|
| 650 |
1 |
7 |
|a Τροφή, Ευαισθησία στην
|x Ανοσολογία
|z Ευρώπη
|
| 650 |
1 |
7 |
|a Φυτά, Πρωτεί?νες των
|x Δυσμενείς επιπτώσεις
|z Ευρώπη
|
| 650 |
1 |
7 |
|a Φυτά, Βρώσιμα
|x Δυσμενείς επιπτώσεις
|z Ευρώπη
|
| 650 |
0 |
0 |
|a Food allergy
|
| 650 |
0 |
0 |
|a Vegetables
|
| 650 |
0 |
0 |
|a Phytochemicals
|x Allergenicity
|
| 700 |
1 |
0 |
|a Mills, E. N. Clare
|
| 700 |
1 |
0 |
|a Shewry, Peter R.
|
| 700 |
1 |
0 |
|a Shewry, P. R.
|
| 952 |
|
|
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|b 59cc9e8f6c5ad1344601e1d7
|c 998a
|d 945l
|x m
|z Books
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| 952 |
|
|
|a GR-KaHUA
|b 59cca64e6c5ad1344603411b
|c 998a
|d 945l
|e 616.975 PLA
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GR-AtULA
|b 59cc1a966c5ad13446f77805
|c 998a
|d 945l
|e 616.975 PLA
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