|
|
|
|
| LEADER |
00857nam a2200241 a 4500 |
| 001 |
1929117 |
| 005 |
20171111235805.0 |
| 008 |
091113s2004----gr gr 000 0 Eng d |
| 020 |
|
|
|a 1855737299
|
| 020 |
|
|
|a 1855738392
|
| 040 |
|
|
|a GR-AtNTU
|b gre
|
| 082 |
|
0 |
|2 22
|a 664.07 DET
|
| 245 |
1 |
0 |
|a Detecting foreign bodies in food /
|c Edited by M. Edwards
|
| 260 |
1 |
0 |
|a Boca Raton:
|b CRC Press,
|c c2004
|
| 300 |
1 |
0 |
|a xxii, 306 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Woodhead publishing in food science and technology
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food contamination
|x Prevention
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|
| 650 |
1 |
0 |
|a Food
|x Quality
|
| 700 |
1 |
0 |
|a Edwards, M.
|
| 952 |
|
|
|a GRThAnMak
|b 59cc98fb6c5ad1344600dfcb
|c 998a
|d 945l
|x m
|z Books
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc1d126c5ad13446f7e616
|c 998a
|d 945l
|e 664.07 DET
|t 1
|x m
|z Books
|
