HACCP: principles and applications/
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York:
Chapman & Hall,
c1992
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| Subjects: |
| Item Description: | Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists. Based on a short course development and presented by the Continuing Eductation Committee of the Institute of Food Technologists "Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists." |
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| Physical Description: | x, 212 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0412071010 |