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070524s2003 gr b erb 001 b eng d |
| 020 |
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|a 184171495X
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| 040 |
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|a GrAtEKP.arxaiologia
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 394.120936
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| 245 |
0 |
0 |
|a Food, culture and identity in the Neolithic and Early Bronze Age/
|c edited by Mike Parker Pearson
|
| 260 |
0 |
0 |
|a Oxford, England:
|b Archaeopress,
|c 2003
|
| 300 |
0 |
0 |
|a v, 143 p. :
|b ill., maps ;
|c 30 cm
|
| 490 |
0 |
0 |
|a BAR International Series ;
|v 1117
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| 500 |
0 |
0 |
|a "This volume of papers arises out of a conference held in Sheffield in 1999, organised jointly by The Prehistoric Society and the Sheffield University Archaeology Society, on ʹFood, Identity and Culture in the Neolithic and Early Bronze Ageʹ."
|
| 504 |
0 |
0 |
|a Includes bibliographical references
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| 650 |
0 |
0 |
|a Prehistoric peoples
|x Food
|z Europe
|
| 650 |
0 |
0 |
|a Neolithic period
|z Europe
|
| 650 |
0 |
0 |
|a Bronze Age
|z Europe
|
| 650 |
0 |
0 |
|a Domestic animals
|x Origin
|z Europe
|
| 651 |
0 |
0 |
|a Europe
|x Antiquities
|
| 700 |
1 |
0 |
|a Parker Pearson, Mike
|x Congresses
|
| 710 |
0 |
0 |
|a Prehistoric Society (London, England)
|
| 710 |
0 |
0 |
|a University of Sheffield.
|b Archaeology Society
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| 952 |
|
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|a GR-VoPKT
|b 59cc89906c5ad13446feb934
|c 998a
|d 945l
|e 930.14 FOO
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GrAtEKP
|b 59cd28cc6c5ad1344611034f
|c 998a
|d 945l
|e 394.120936 FCI1999 2003
|t 1
|x m
|z Books
|
