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02120nam a2200289 a 4500 |
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1909286 |
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20171111234747.0 |
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071108s2002 maua ob 001 0 eng d |
020 |
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|a 9780080533513
|q (electronic bk.)
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020 |
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|a 0080533515
|q (electronic bk.)
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020 |
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|a 0750670126
|q (alk. paper)
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|a 9780750670128
|q (alk. paper)
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|a N$T
|b eng
|e pn
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4 |
|a TP156.C7
|b H36 2002eb
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245 |
0 |
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|a Handbook of industrial crystallization /
|c edited by Allan S. Myerson.
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250 |
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|a 2nd ed.
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260 |
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|a Boston :
|b Butterworth-Heinemann,
|c ©2002.
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300 |
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|a 1 online resource (xiii, 313 pages) :
|b illustrations
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504 |
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|a Includes bibliographical references and index.
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505 |
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|a Solutions and solution properties / Albert M. Schwartz and Allan S. Myerson -- Crystals, crystal growth, and nucleation / Allan S. Myerson and Rajiv Ginde -- The influence of impurities and solvents on crystallization / Paul A. Meenan, Stephen R. Anderson, and Diana L. Klug -- Analysis and measurement of crystallization utilizing the population balance / K.A. Berglund -- Crystallizer selection and design / Richard C. Bennett -- Precipitation processes / P.H. Karpinski and J.S. Wey -- Melt crystallization / J. Ulrich and H.C. Bülau -- Crystallizer mixing : understanding and modeling crystallizer mixing and suspension flow / Daniel Green -- Control of crystallization processes / J.B. Rawlings, C.W. Sink, and S.M. Miller -- Batch crystallization / J.S. Wey and P.H. Karpinski -- Crystallization in the pharmaceutical and bioprocessing industries / D.J. Kirwan and C.J. Orella -- Crystallization of proteins / John Wiencek -- Crystallization in foods / Richard W. Hartel.
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650 |
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|a Crystallization
|x Industrial applications.
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Chemical & Biochemical.
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650 |
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7 |
|a SCIENCE
|x Chemistry
|x Industrial & Technical.
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650 |
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7 |
|a Crystallization
|x Industrial applications.
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700 |
1 |
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|a Myerson, Allan S.,
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856 |
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|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=210296
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952 |
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|a CY-NiOUC
|b 5a04672a6c5ad14ac1ef03f4
|c 998a
|d 945l
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|z Books
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