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Introduction to the practice of fishery science /

Main Author: Royce, William F.
Format: Book
Language:English
Published: San Diego, Calif. : Academic Press, ©1996.
Edition:Rev. ed.
Subjects:
Fishery sciences.
SCIENCE > Life Sciences > Biological Diversity.
NATURE > Animals > Wildlife.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=207178
Table of Contents:
  • Preface.
  • The Challenges to Fishery Scientists:
  • Expansion of Fishery Problems.
  • Work of Fishery Scientists.
  • Professional Careers.
  • The Traditional Sciences:
  • The Aquatic Environment.
  • Food Chain and Resource Organisms.
  • Biology of Aquatic Resource Organisms.
  • Ecological Concepts.
  • Analysis of Exploited Populations.
  • Aquacultural Sciences.
  • Application of Sciences:
  • The Capture Fisheries.
  • The Culture Fisheries.
  • Food Fishery Products.
  • Regulation of Fishing.
  • Aquatic Environmental Management.
  • Fishery Development and Restoration.
  • Appendices.
  • Chapter References.
  • Bibliography.
  • Subject Index.

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