Choosing safer foods : a guide to minimizing synthetic chemicals in your diet /

Main Author: Sullivan, Patrick J.
Other Authors: Clark, James J. J.
Format: Book
Language:English
Published: Burlington, MA : Elsevier Academic Press, ©2006.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=203329
Table of Contents:
  • Synthetic chemicals in our diet
  • The number of different synthetic chemicals in food
  • Synthetic chemicals in a balanced diet
  • Diets and chemical mixtures.