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LEADER |
01419nam a2200337 a 4500 |
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1902730 |
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20171111234737.0 |
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060509s2006 maua ob 001 0 eng d |
020 |
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|a 9780262267182
|q (electronic bk.)
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|a 0262267187
|q (electronic bk.)
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|a 1423770374
|q (electronic bk.)
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|a 9781423770374
|q (electronic bk.)
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|a 0262012251
|q (alk. paper)
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|a 9780262012256
|q (alk. paper)
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|a 0262511924
|q (pbk. ;
|q alk. paper)
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|a 9780262511926
|q (pbk. ;
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040 |
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|a N$T
|b eng
|e pn
|q alk. paper)
|
050 |
|
4 |
|a TX911.3.S3
|b W43 2006eb
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245 |
0 |
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|a What's the beef? :
|b the contested governance of European food safety /
|c edited by Chris Ansell and David Vogel.
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260 |
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|a Cambridge, Mass. :
|b MIT Press,
|c ©2006.
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300 |
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|a 1 online resource (viii, 389 pages) :
|b illustrations.
|
490 |
1 |
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|a Politics, science, and the environment
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504 |
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|a Includes bibliographical references (pages 351-380) and index.
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650 |
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|a Food service
|x Safety measures.
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650 |
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0 |
|a Food handling
|x Safety measures.
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650 |
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7 |
|a HEALTH & FITNESS
|x Safety.
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650 |
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7 |
|a Food handling
|x Safety measures.
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650 |
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7 |
|a Food service
|x Safety measures.
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700 |
1 |
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|a Ansell, Christopher K.,
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856 |
4 |
0 |
|a Vogel, David,
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=156920
|
952 |
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|a CY-NiOUC
|b 5a04661c6c5ad14ac1eee3b7
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|