Beer : tap into the art and science of brewing /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Oxford University Press,
2003.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=129797 |
Table of Contents:
- From Babylon to Busch: the world of beer and breweries
- Grain to glass: the basics of malting and brewing
- Eyes, nose, and throat: the quality of beer
- The soul of beer: malt
- The wicked and pernicious weed: hops
- Cooking and chilling: the brewhouse
- Goodisgoode: yeast and fermentation
- Refining matters: downstream processing
- Measure for measure: how beer is analyzed
- To the future: malting and brewing in years to come.