Table of Contents: Nutritional biochemistry of the vitamins /

Main Author:	Bender, David A.
Format:	Book
Language:	English
Published:	Cambridge, UK ; New York, N.Y. : Cambridge University Press, ©2003.
Edition:	2nd ed.
Subjects:	Vitamins in human nutrition. Vitamins > metabolism. Nutrition Assessment. Nutritional Requirements. Vitamins > therapeutic use. Vitamines dans l'alimentation humaine. HEALTH & FITNESS > Vitamins. Vitamins > Metabolism.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120402

Table of Contents:

Cover; Half-title; Title; Copyright; Contents; List of Figures; List of Tables; Preface; ONE The Vitamins; TWO Vitamin A: Retinoids and Carotenoids; THREE Vitamin D; FOUR Vitamin E: Tocopherols and Tocotrienols; FIVE Vitamin K; SIX Vitamin B
Thiamin; SEVEN Vitamin B
Riboflavin; EIGHT Niacin; NINE Vitamin B; TEN Folate and Other Pterins and Vitamin B; ELEVEN Biotin (Vitamin H); TWELVE Pantothenic Acid; THIRTEEN Vitamin C (Ascorbic Acid); FOURTEEN Marginal Compounds and Phytonutrients; Bibliography; Index.