Olfaction, taste, and cognition /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, U.K. ; New York :
Cambridge University Press,
2002.
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| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120549 |
Table of Contents:
- Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index.