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03046nam a2200433 a 4500 |
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1897985 |
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20171111234729.0 |
| 008 |
041122s1989 dcua ob 000 0 eng d |
| 020 |
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|a 0309564204
|q (electronic bk.)
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| 020 |
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|a 9780309564205
|q (electronic bk.)
|z 0309040760
|z 9780309040761
|z 0030940760
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| 040 |
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|a N$T
|b eng
|e pn
|z 9780030940767
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| 050 |
|
4 |
|a TP248.6
|b .N38 1989eb
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| 110 |
2 |
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|a National Research Council (U.S.).
|b Board on Biology.
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| 245 |
1 |
0 |
|a Field testing genetically modified organisms :
|b framework for decisions /
|c Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment, Board on Biology, Commission on Life Sciences, National Research Council.
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c 1989.
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| 300 |
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|a 1 online resource (xiii, 170 pages) :
|b illustrations
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| 504 |
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|a Includes bibliographical references (pages 143-163).
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| 505 |
8 |
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|a ""HYBRIDIZATION BETWEEN CROPS AND THEIR WILD RELATIVES""""SUMMARY POINTS""; ""5 Past Experience with the Introduction of Modified Plants: Molecular Genetic Techniques ""; ""PROPERTIES OF MOLECULAR GENETIC MODIFICATIONS""; ""Methods of Gene Introduction""; ""Genetic Stability of the Alteration""; ""Types of Genetic Alterations""; ""CASE STUDIES OF PLANTS MODIFIED BY MOLECULAR GENETIC TECHNIQUES""; ""Stability of Inserted Genes""; ""Undesirable Alteration of Plant Phenotype""; ""Environmental Impact on Nontarget Species""; ""Potential for Weediness""; ""Specific Examples""; ""SUMMARY POINTS""
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| 505 |
8 |
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|a ""6 Conclusions and Recommendations: Plants """"WHAT DOES PAST EXPERIENCE TEACH US?""; ""About Introductions""; ""About Genetic Modification""; ""About Weeds""; ""CONTROL AND CONFINEMENT OF GENETICALLY MODIFIED PLANT VARIETIES""; ""LARGE-SCALE INTRODUCTIONS AND COMMERCIALIZATION""; ""A FRAMEWORK FOR ASSESSING RISK""; ""GEOGRAPHIC FRAME OF REFERENCE""; ""OVERSIGHT CONSIDERATIONS""; ""7 Past Experience with the Introduction of Microorganisms into the Environment ""; ""HISTORY OF BENEFICIAL USES OF MICROORGANISMS AND PROSPECTS FOR THE FUTURE""; ""Food Production""; ""Agriculture""
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| 650 |
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0 |
|a Genetic engineering.
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| 650 |
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0 |
|a Plant genetic engineering.
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| 650 |
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0 |
|a Microbial genetic engineering.
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| 650 |
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2 |
|a Organisms, Genetically Modified.
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| 650 |
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2 |
|a Risk Assessment.
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| 650 |
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2 |
|a Advisory Committees.
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| 650 |
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2 |
|a Public Policy.
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| 650 |
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2 |
|a Risk Management.
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| 650 |
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4 |
|a Biotechnology.
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| 650 |
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4 |
|a Genetic engineering.
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| 650 |
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4 |
|a Microbial genetic engineering.
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| 650 |
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4 |
|a Plant genetic engineering.
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| 650 |
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6 |
|a Génie génétique végétal.
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| 650 |
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6 |
|a Génie génétique microbien.
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| 650 |
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6 |
|a Génie génétique.
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| 650 |
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7 |
|a SCIENCE
|x Biotechnology.
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| 650 |
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7 |
|a Genetic engineering.
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| 650 |
|
7 |
|a Microbial genetic engineering.
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| 856 |
4 |
0 |
|a Plant genetic engineering.
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121388
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| 952 |
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|a CY-NiOUC
|b 5a0465526c5ad14ac1eecd19
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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