Table of Contents: A history of brewing in Holland, 900-1900 :

Main Author:	Unger, Richard W.
Format:	Book
Language:	English
Published:	Leiden ; Boston : Brill, 2001.
Subjects:	Beer > History. > Netherlands Brewing. TECHNOLOGY & ENGINEERING > Food Science. Beer. Bierbrouwerijen. Economische aspecten. Technologie. Bestuurlijke aspecten. Industrie. Gilden. Netherlands. Niederlande.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=105536

Table of Contents:

Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction
Holland and Beer; Chapter One
Brewing in the Early Middle Ages; Chapter Two
The Medieval Transformation; Chapter Three
The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four
Technology, Raw Materials, and the Seasons of Brewing; Chapter Five
Taxes, Profits, and Women's Work; Chapter Six
Investment, Concentration, and Protection; Chapter Seven
Guilds before 1620; Chapter Eight
The Data of Decline, 1600-1800.