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03149nam a2200469 a 4500 |
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1895715 |
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20171111234726.0 |
| 008 |
040102s2003 dcua ob 001 0 eng d |
| 020 |
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|a 0309509203
|q (electronic bk.)
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| 020 |
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|a 9780309509206
|q (electronic bk.)
|z 030908928X
|q (pbk.)
|q (pbk.)
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| 040 |
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|a N$T
|b eng
|e pn
|z 9780309089289
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| 050 |
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4 |
|a TX531
|b .C586 2003eb
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2 |
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|a Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
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| 245 |
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|a Scientific criteria to ensure safe food /
|c Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
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| 260 |
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|a Washington, D.C. :
|b National Academies Press,
|c ©2003.
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| 300 |
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|a 1 online resource (xxi, 401 pages) :
|b illustrations
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a 1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members.
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| 650 |
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|a Food
|x Safety measures.
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| 650 |
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|a Food adulteration and inspection.
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| 650 |
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2 |
|a Food Contamination
|x prevention & control.
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| 650 |
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2 |
|a Food Microbiology.
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| 650 |
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2 |
|a Food Supply
|x standards.
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| 650 |
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4 |
|a Food
|x Safety measures.
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| 650 |
|
4 |
|a Food adulteration and inspection.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|
| 650 |
0 |
7 |
|a Food
|x Safety measures.
|
| 650 |
0 |
7 |
|a Food adulteration and inspection.
|
| 650 |
0 |
7 |
|a Food Contamination
|x prevention & control.
|
| 650 |
0 |
7 |
|a Food Microbiology.
|
| 650 |
0 |
7 |
|a Food Supply
|x standards.
|
| 650 |
|
7 |
|a Food adulteration and inspection.
|
| 650 |
|
7 |
|a Food
|x Safety measures.
|
| 650 |
0 |
7 |
|a HACCP.
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| 650 |
0 |
7 |
|a Lebensmittel.
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| 650 |
0 |
7 |
|a Lebensmittelfälschung.
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| 650 |
0 |
7 |
|a Lebensmittelhygiene.
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| 650 |
0 |
7 |
|a Lebensmittelüberwachung.
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| 650 |
0 |
7 |
|a Sicherheit.
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| 710 |
2 |
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|a Institute of Medicine (U.S.)
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| 856 |
4 |
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|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101951
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| 952 |
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|a CY-NiOUC
|b 5a0464ef6c5ad14ac1eec1b1
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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