Cover Image

Food chemicals codex.

Corporate Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, ©2001.
Series:Food chemicals codex
Subjects:
Food additives > Standards > United States.
Food additives > Analysis.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives > Standards.
United States.
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86975
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490 0 |a Food chemicals codex 
500 |a "Effective December 31, 2001." 
505 0 |a ""Cover""; ""Front Matter""; ""Reviewers""; ""Contents""; ""1 â?? General Provisions and Requirements Applying to Specifications, Tests, and Assays of the Food Chemicals Codex""; ""2 â?? Monographs""; ""3 â?? Flavor Chemicals""; ""4 â?? Infrared Spectra""; ""5 â?? General Tests and Assays""; ""Index""; ""Cumulative Index, FCC IV, Supplement 1, Supplement 2, and Supplement 3"" 
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