Table of Contents:
  • ""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Overview""; ""1 Feeding Ecology, Digestive Strategies, and Implications for Feeding Programs in Captivity""; ""2 Energy""; ""3 Carbohydrates and Fiber""; ""4 Protein""; ""5 Fats and Fatty Acids""; ""6 Minerals""; ""7 Vitamins""; ""8 Water""; ""9 Pathophysiologic and Life-Stage Considerations""; ""9 Diet Formulation, Effects of Processing, Factors Affecting Intake, and Dietary Husbandry""; ""10 Diet Formulation, Effects of Processing, Factors Affecting Intake, and Dietary Husbandry""
  • ""11 Nutrient Requirements""""12 Composition of Foods and Feed Ingredients""; ""13 Food as a Component of Environmental Enhancement""; ""Appendix""; ""About the Authors""; ""Index""