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| LEADER |
01542nam a2200313 a 4500 |
| 001 |
1889980 |
| 005 |
20171111234717.0 |
| 008 |
010321r19951872scua ob s001 0 eng d |
| 020 |
|
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|a 0585359008
|q (electronic bk.)
|
| 020 |
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|a 9780585359007
|q (electronic bk.)
|z 1570030480
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| 040 |
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|a N$T
|b eng
|e pn
|
| 050 |
|
4 |
|a TX715.2.S68
|b H55 1995eb
|
| 100 |
1 |
|
|a Hill, A. P.
|
| 240 |
1 |
0 |
|a Mrs. Hill's new cook book
|
| 245 |
1 |
0 |
|a Mrs. Hill's southern practical cookery and receipt book /
|c by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
|
| 246 |
3 |
0 |
|a Southern practical cookery and receipt book
|
| 260 |
|
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|a Columbia, S.C. :
|b University of South Carolina Press,
|c ©1995.
|
| 300 |
|
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|a 1 online resource (xliv, 459 pages) :
|b illustrations
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| 500 |
|
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|a "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
|
| 504 |
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|a Includes bibliographical references (pages 450-459).
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| 650 |
|
0 |
|a Cooking, American
|x Southern style.
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| 650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x American.
|
| 650 |
|
7 |
|a Cooking, American
|x Southern style.
|
| 650 |
|
7 |
|a Manners and customs.
|
| 651 |
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0 |
|a Confederate States of America
|x Social life and customs.
|
| 651 |
|
7 |
|a United States
|z Confederate States of America.
|
| 700 |
1 |
|
|a Fowler, Damon Lee.
|
| 856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=50942
|
| 952 |
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|a CY-NiOUC
|b 5a0463eb6c5ad14ac1eea57c
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
