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01346nam a2200325 a 4500 |
| 001 |
1888739 |
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20171111234715.0 |
| 008 |
010115r19921955ncu o s001 0 eng d |
| 020 |
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|a 0807867071
|q (electronic bk.)
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| 020 |
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|a 9780807867075
|q (electronic bk.)
|z 0807820350
|q (cloth ;
|q alk. paper)
|q (pbk. ;
|q alk. paper)
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| 040 |
|
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|a N$T
|b eng
|e pn
|z 080784375X
|
| 050 |
|
4 |
|a TX15.2.S68
|b T37 1992eb
|
| 100 |
1 |
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|a Tartan, Beth,
|d 1919-1992.
|
| 240 |
1 |
0 |
|a North Carolina and Old Salem cookery
|
| 245 |
1 |
0 |
|a North Carolina & Old Salem cookery /
|c Beth Tartan.
|
| 246 |
3 |
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|a North Carolina and Old Salem cookery
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| 250 |
|
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|a New & rev. ed.
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| 260 |
|
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|a Chapel Hill :
|b University of North Carolina Press,
|c ©1992.
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| 300 |
|
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|a 1 online resource (viii, 382 pages)
|
| 500 |
|
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|a Revised edition of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955.
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| 500 |
|
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|a Includes index.
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| 650 |
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0 |
|a Cooking, American
|x Southern style.
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| 650 |
|
0 |
|a Cooking
|z North Carolina.
|
| 650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x American.
|
| 650 |
|
7 |
|a Cooking.
|
| 650 |
|
7 |
|a Cooking, American
|x Southern style.
|
| 651 |
|
7 |
|a North Carolina.
|
| 700 |
1 |
|
|a Tartan, Beth,
|
| 856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=47828
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| 952 |
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|a CY-NiOUC
|b 5a0463bd6c5ad14ac1ee9fd8
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
