Table of Contents: The effect of genetic variance on nutritional requirements of animals :

Corporate Author:	National Research Council (U.S.). Subcommittee on Genetic Variance in Animal Nutrition.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy of Sciences, 1975.
Subjects:	Animal nutrition > Genetic aspects Veterinary genetics Animal Nutrition Physiology. Genetic Variation. Animaux > Alimentation > Aspect génétique Génétique vétérinaire TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry. Animal nutrition > Genetic aspects. Veterinary genetics.
Online Access:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14530

Table of Contents:

Introduction / M.L. Sunde
Genetic variation in nutrition of cattle for meat production / E.J. Warwick, E.H. Cobb
Genetic variation in nutrition of dairy cattle / A.E. Freeman
Genetic variation in nutritional requirements of poultry / M.C. Nesheim
Genetic variation in nutrition of sheep / C.E. Terrill
Genetic variation in nutritional requirements of swine / R.H. Grummer.