Frontiers in the nutrition sciences : proceedings of a symposium /

Corporate Author: Institute of Medicine (U.S.). Food and Nutrition Board.
Other Authors: Havel, Richard J.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1989.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14128
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245 0 0 |a Frontiers in the nutrition sciences :  |b proceedings of a symposium /  |c Food and Nutrition Board, Institute of Medicine. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1989. 
300 |a 1 online resource (x, 230 pages) :  |b illustrations 
500 |a Board chairman: Richard J. Havel. 
504 |a Includes bibliographical references. 
505 2 |a Molecular biology and nutrition research / Richard Hanson [and others] -- The genome : nutrition and human variation / Arno Motulsky -- Biotechnological developments : potential for improvements in food formulation, nutrient delivery, and safety / John E. Kinsella -- From ecologic correlations to metabolic epidemiology : the link with nutrition / Laurence N. Kolonel -- Future of dietary intervention : introduction / William E. Connor -- Nutrition and public health : new dimensions / J. Michael McGinnis -- The National Cholesterol Education Program / DeWitt S. Goodman -- The international dimension : nutrition's role in world food and population concerns / Marian F. Zeitlin -- Recent trends and future directions / Malden C. Nesheim -- Critical issues in nutrition sciences at the university level / John A. Milner. 
505 2 |a Nutrition in medicine : what is its place? / George A. Bray -- Critical issues in nutrition education and training at the university level / Barbara Hansen -- The role of undergraduate research colleges in the education of future nutrition scientists / M.R.C. Greenwood and Patricia R. Johnson -- Commentary / Joan Gussow. 
650 0 |a Nutrition 
650 7 |a SOCIAL SCIENCE  |x General. 
650 7 |a BUSINESS & ECONOMICS  |x Infrastructure. 
700 1 |a Havel, Richard J. 
710 2 |a Institute of Medicine (U.S.).  |b Food and Nutrition Board. 
856 4 0 |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14128 
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