|
|
|
|
LEADER |
01601nam a2200337 a 4500 |
001 |
1882752 |
005 |
20171111234706.0 |
008 |
000112s1992 dcua ob 001 0 eng d |
020 |
|
|
|a 0585085358
|q (electronic bk.)
|
020 |
|
|
|a 9780585085357
|q (electronic bk.)
|
020 |
|
|
|a 9780309047357
|
020 |
|
|
|a 0309047358
|z 0309047358
|
040 |
|
|
|a N$T
|b eng
|e pn
|z 9309047358
|
050 |
|
4 |
|a SH351.T8
|b N37 1992eb
|
110 |
2 |
|
|a National Research Council (U.S.).
|b Committee on Reducing Porpoise Mortality from Tuna Fishing.
|
245 |
1 |
0 |
|a Dolphins and the tuna industry /
|c Committee on Reducing Porpoise Mortality from Tuna Fishing, Board on Biology, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council.
|
260 |
|
|
|a Washington, D.C. :
|b National Academy Press,
|c 1992.
|
300 |
|
|
|a 1 online resource (xii, 176 pages) :
|b illustrations
|
504 |
|
|
|a Includes bibliographical references (pages 120-128) and index.
|
650 |
|
0 |
|a Tuna fisheries
|x Environmental aspects.
|
650 |
|
0 |
|a Dolphins
|x Mortality.
|
650 |
|
0 |
|a Tuna industry
|x Environmental aspects.
|
650 |
|
4 |
|a Delfines
|x Mortalidad.
|
650 |
|
4 |
|a Atún
|x Industria y comercio
|x Aspectos ambientales.
|
650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biological Diversity.
|
650 |
|
7 |
|a NATURE
|x Animals
|x Wildlife.
|
650 |
|
7 |
|a Dolphins
|x Mortality.
|
650 |
|
7 |
|a Tuna fisheries
|x Environmental aspects.
|
650 |
|
7 |
|a Tuna industry
|x Environmental aspects.
|
856 |
4 |
0 |
|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=14306
|
952 |
|
|
|a CY-NiOUC
|b 5a0462ea6c5ad14ac1ee8664
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|