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00731nam a2200217 a 4500 |
| 001 |
1873495 |
| 005 |
20171111234655.0 |
| 008 |
100611e201005uuxxk |s|||||||0|0 eng|d |
| 020 |
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|a 9781849732086:
|c £82.24
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| 020 |
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|a 1849732086:
|c £82.24
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| 040 |
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|a UK-WkNB
|b eng
|
| 100 |
1 |
|
|a Wareing, Peter.
|
| 245 |
1 |
0 |
|a HACCP
|b A toolkit for implementation /
|c Peter Wareing.
|
| 260 |
|
|
|a Cambridge,
|b Royal Society of Chemistry,
|c 2010.
|
| 300 |
|
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|a 82 p.
|
| 500 |
|
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|a Ebook.
|
| 500 |
|
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|a Epublication based on: 9781905224975.
|
| 650 |
|
7 |
|a Food & beverage technology.
|
| 650 |
|
7 |
|a Science: general issues.
|
| 856 |
4 |
|
|a Technology.
|u http://dx.doi.org/10.1039/9781849732086
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0461cd6c5ad14ac1ee5efe
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
