The boronic acids in saccharide recognition

Main Author:	James, Tony D.
Other Authors:	Rowan, Stuart J.
Format:	Book
Language:	English
Published:	Cambridge, Royal Society of Chemistry, 2006.
Edition:	2nd rev. ed.
Subjects:	Saccharides. Chemistry.
Online Access:	http://dx.doi.org/10.1039/9781847557612

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