Science of ice cream
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services,
2004.
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1039/9781847552150 |