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| LEADER |
00815nam a2200205 a 4500 |
| 001 |
1871145 |
| 005 |
20171111234653.0 |
| 008 |
150521t20152015njua ob 001 0 eng d |
| 020 |
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|a 9781119005582(ebook)
|z 9780470962886
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| 040 |
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a QL639.1
|b .D54 2015eb
|e pn
|
| 245 |
0 |
0 |
|a Dietary nutrients, additives, and fish health /
|c edited by Cheng-sheng Lee [and three others].
|
| 300 |
|
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|a 1 online resource (382 pages) :
|b illustrations (some color), tables
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 650 |
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0 |
|a Fishes
|x Health.
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| 650 |
|
0 |
|a Fishes
|x Physiology.
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| 650 |
|
0 |
|a Fish as food.
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| 700 |
1 |
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|a Lee, Cheng-Sheng,
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=11053055
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| 952 |
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|a CY-NiOUC
|b 5a0461976c5ad14ac1ee55c0
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
