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| LEADER |
00954nam a2200229 a 4500 |
| 001 |
1870649 |
| 005 |
20171111234652.0 |
| 008 |
150211s2015 enkad ob 001 0 eng|d |
| 020 |
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|a 9781118560532(ebook)
|z 9781118560624 (cloth)
|
| 040 |
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a SF250.5
|b .E44 2015eb
|e pn
|
| 245 |
0 |
0 |
|a Emerging dairy processing technologies :
|b opportunities for the dairy industry /
|c edited by Nivedita Datta, Peggy Tomasula.
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| 300 |
|
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|a 1 online resource (362 pages) :
|b illustrations (some color).
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| 490 |
0 |
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|a IFST advances in food science
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Dairy products industry
|x Technological innovations.
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| 650 |
|
0 |
|a Dairy processing.
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| 650 |
|
0 |
|a Pasteurization.
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| 650 |
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0 |
|a Milk
|x Pasteurization.
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| 700 |
1 |
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|a Datta, Nivedita,
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| 856 |
4 |
0 |
|a Tomasula, Peggy,
|u http://site.ebrary.com/lib/ucy/Doc?id=11050658
|
| 952 |
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|a CY-NiOUC
|b 5a04618c6c5ad14ac1ee53d0
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
