Another person's poison : a history of food allergy /
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| Format: | Book |
| Language: | English |
| Series: | Arts and traditions of the table : perspectives on culinary history
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=11050130 |
Table of Contents:
- Food allergy before allergy
- Anaphylaxis, allergy, and the food factor in disease
- Strangest of all maladies
- Panic? or the pantry?
- An immunological explosion?
- The problem with peanuts.