Foodways and daily life in medieval Anatolia : a new social history /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10985122 |
Table of Contents:
- Machine generated contents note: Acknowledgments
- A Note on Transliteration
- List of Abbreviations
- Introduction
- Chapter 1. Food Production
- Chapter 2. Food Exchanges
- Chapter 3. Food Consumption
- Chapter 4. Food and Religion
- Conclusion
- Appendix: Sources
- Notes
- Bibliography
- Index.