Description: The Kentucky fresh cookbook

Main Author:	Green, Maggie.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Lexington, KY : University Press of Kentucky, c2011.
Subjects:	Cooking > Kentucky.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10466829

Physical Description:	xxii, 368 p.
Bibliography:	Includes bibliographical references and index.