Description: Kentucky cooks

Main Author:	Allison-Lewis, Linda, 1948-
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Lexington, Ky. : University Press of Kentucky, c2009.
Subjects:	Cooking, American. Cooking > Kentucky.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10280046

Item Description:	Includes index.
Physical Description:	xii, 220 p.