Description: The Oxford book of health foods

Main Author:	Vaughan, J. G.
Corporate Author:	ebrary, Inc.
Other Authors:	Judd, Patricia A.
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, c2003.
Subjects:	Natural foods.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10177919

Physical Description:	xxxiii, 188 p. : col. ill.
Bibliography:	Includes bibliographical references and index.