|
|
|
|
| LEADER |
00876nam a2200241 a 4500 |
| 001 |
1851809 |
| 005 |
20171111234635.0 |
| 008 |
020320s2002 nyua sb 001 0 eng |
| 020 |
|
|
|z 0851995837
|
| 040 |
|
|
|a CaPaEBR
|
| 050 |
1 |
4 |
|a QR182
|b .N88 2002eb
|
| 245 |
0 |
0 |
|a Nutrition and immune function
|c edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
|
| 260 |
|
|
|a New York :
|b CABI Pub. in association with the Nutrition Society,
|c c2002.
|
| 300 |
|
|
|a x, 426 p. :
|b ill.
|
| 490 |
1 |
|
|a Frontiers in nutritional science ;
|v no. 1
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Immune system.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Natural immunity.
|
| 700 |
1 |
|
|a Calder, Philip C.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10173493
|
| 952 |
|
|
|a CY-NiOUC
|b 5a045fbf6c5ad14ac1ee073e
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
