Description: Nutrition and feeding of organic pigs

Main Author:	Blair, Robert, 1933-
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Cambridge, MA : CABI North American Office, 2007.
Subjects:	Swine > Feeding and feeds. Organic farming. Feeds > Composition.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10167232

Physical Description:	xiii, 322 p.
Bibliography:	Includes bibliographical references.